The practice of congee of vegetable of fine and soft of Xianggu mushroom chicken

The practice of congee of vegetable of fine and soft of Xianggu mushroom chicken believes friends are vegetable to fine and soft of Xianggu mushroom chicken the practice of congee is not to understand very much, I let come to specific introducing to everybody below, hope everybody likes. The fine and soft of chicken of Xianggu mushroom of congee of vegetable of fine and soft of chicken of practice Xianggu mushroom of congee of vegetable of fine and soft of Xianggu mushroom chicken is vegetable the material chicken breast of congee teaspoon of a saline 1/4 (1 gram) dry Xianggu mushroom 4 carrot a celery a ginger 1 small rice 50 grams Xianggu mushroom

 

Believe friends are vegetable to fine and soft of Xianggu mushroom chicken the practice of congee is not to understand very much, I let come to specific introducing to everybody below, hope everybody likes.

Congee of vegetable of fine and soft of Xianggu mushroom chicken
 

 

Fine and soft of Xianggu mushroom chicken is vegetable the practice of congee

 

Congee of vegetable of fine and soft of Xianggu mushroom chickenCongee of vegetable of fine and soft of Xianggu mushroom chicken

 

The material of congee of vegetable of fine and soft of Xianggu mushroom chicken

Pigeon breast teaspoon of 1/4 of a salt (1 gram) dry Xianggu mushroom 4 carrot a celery a ginger 1 small rice 50 grams

 

 

 

The operation of congee of vegetable of fine and soft of Xianggu mushroom chicken measure

 

After 1) general rice is abluent, immerse with clear water. Taking the advantage of this time, pigeon breast first section, cut broken end again, put saline souse.

2) does Xianggu mushroom to want to shift to an earlier date 2 hours to immerse with Wen Shui, when immersing, a bit white sugar is added in water, this method can make the flavour of Xianggu mushroom thicker. After taking out the Xianggu mushroom that has immersed, rinse clean with clear water, after crowded extrude moisture, cut young broken man.

3) carrot flay cuts broken end, celery goes leaf, stay only stalk, also cut broken end. Ginger flay cuts filament.

Clear water is entered in 4) boiler, after conflagration is boiled, after entering rice agitate a few times, in changing small fireShanghai noble baby

Forum of 1000 the Long Feng that spend a net
, boil 30 minutes.

After 5) waits for rice to blossom, after congee becomes ropy, put chicken end, xianggu mushroom is broken, carrot is broken, jiang Si, after mix is even, change conflagration to continue to boil 10 minutes, when boil, want to use ladle agitate ceaselessly, lest paper a bottom.

6) is final, put celery end can.

 

 

If be to give darling to drink merely, do not add salt again, in souse chicken end when, had put salt. Dot does not want edibleA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Too much salinity. But of this congee salty degree, to growing up character, apparently insufficient. Darling is drunk after remaining, mom can transfer into again a few salt, try hard together with father, clean odd product clean.

Different age paragraph darling mom, mix according to him child tooth have a meal different situation of the habit, control matchs the flexible strong rate of dish, cook some of time more, congee can suit their mouthfeel more.

Favour, actually, not only can drink to darling, the staple food that goes up that evening to the old person is very good also, calculating you is a full mouth the youth of be good at tine, do the sweet congee with this rich nutrition, also be the good choice of breakfast or late food.

 


 

Believe friends are vegetable to fine and soft of Xianggu mushroom chicken the practice of congee is not to understand very much, I let come to specific introducing to everybody below, hope everybody likes.

Congee of vegetable of fine and soft of Xianggu mushroom chicken
 

 

Fine and soft of Xianggu mushroom chicken is vegetable the practice of congee

 

Congee of vegetable of fine and soft of Xianggu mushroom chickenCongee of vegetable of fine and soft of Xianggu mushroom chicken

 

The material of congee of vegetable of fine and soft of Xianggu mushroom chicken

Pigeon breast1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Teaspoon of 1/4 of a salt (1 gram) dry Xianggu mushroom 4 carrot a celery a ginger 1 small rice 50 grams

 

 

 

Of congee of vegetable of fine and soft of Xianggu mushroom chicken1000 beautiful nets of Shanghai make friend

1000 beautiful net forum of Shanghai
Operation measure

 

After 1) general rice is abluent, immerse with clear water. Taking the advantage of this time, pigeon breast first section, cut broken end again, put saline souse.

2) does Xianggu mushroom to want to shift to an earlier date 2 hours to immerse with Wen Shui, when immersing, a bit white sugar is added in water, this method can make the flavour of Xianggu mushroom thicker. After taking out the Xianggu mushroom that has immersed, rinse clean with clear water, after crowded extrude moisture, cut young broken man.

3) carrot flay cuts broken end, celery goes leaf, stay only stalk, also cut broken end. Ginger flay cuts filament.

Clear water is entered in 4) boiler, after conflagration is boiled, after entering rice agitate a few times, in changing small fire, boil 30 minutes.

After 5) waits for rice to blossom, after congee becomes ropy, put chicken end, xianggu mushroom is broken, carrot is broken, jiang Si, mix is evenFall in love with sea otter phoenix 419 sauna

Sh1f of Shanghai Long Feng forum
Hind, change conflagration to continue to boil 10 minutes, when boil, want to use ladle agitate ceaselessly, lest paper a bottom.

6) is final, put celery end can.

 

 

If be to give darling to drink merely, do not add salt again, in souse chicken end when, had put salt. Dot does not want the salinity with too much edible. But of this congee salty degree, to growing up character, apparently insufficient. Darling is drunk after remaining, mom can transfer into again a few salt, try hard together with father, Shanghai joins friendly community to touching with the city

Forum of Shanghai night net
Clean odd product clean.

Different age paragraph darling mom, mix according to him child tooth have a meal different situation of the habit, control matchs the flexible strong rate of dish, cook some of time more, congee can suit their mouthfeel more.

Favour, actually, not only can drink to darling, the staple food that goes up that evening to the old person is very good also, calculating you is a full mouth the youth of be good at tine, do the sweet congee with this rich nutrition, also be the good choice of breakfast or late food.

 

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